Can you tell the difference between dark chocolate candy and "Healthy Chocolate"?
Most of the chocolate we find in the stores today has been significantly altered from it's natural nutritious state. These alterations destroy the antioxidant content.
Xocai products are unique! They are produced with unprocessed, non-alkalized, non-lecithinized cacao powder, combined with the Acai berry and blueberries. The combination of these ingredients, in their natural state, provide a product that is packed full of the most powerful antioxidants! Chocolate products on store shelves use processed cocoa powder and sugars, along with bad fats, fillers, waxes, preservatives, and they contain a high amount of calories!
The Facts Cocoa beans are the food source with the highest antioxidant value on the planet. It is one of the most complex food substances on earth containing over 300 chemically identifiable compounds & potent antioxidants called flavonoids.
The Misconception Just because a dark chocolate bar states 70% cocoa on the label does not mean it is rich in flavonoids. Most chocolate is heat processed which destroys the flavonoids.
Antioxidants Also found in fruits & vegetables, antioxidants help combat the ill effects of stresses on the body and can positively impact ones health and the process of aging. Antioxidant rich foods are becoming a significant part of expert recommended nutritional plans. Xocai™ products are loaded with powerful antioxidants called flavinoids. Each of the recommended 3 servings per day, have an extremely high ORAC (antioxidant) value, when compared to spinach and other healthy foods.
The Breakthrough Xocai Chocolate's main ingredient is manufactured in Belgium using a patented, cold pressed technology that protects the flavonoids and other phytonutrients, producing the most nutritionally potent raw unprocessed cocoa powder available.
The Company MXI Corp launched their chocolate product, Xocai, in June 2005. MXI buys its cocoa beans from family farms on the Ivory Coast where the rugged terrain creates a bean very rich in flavonoids and phytonutrients. During processing almost all of the fat and sugar typically found in other chocolate products is eliminated. Besides the natural antioxidants, a full spectrum of additional antioxidants including blueberries, concord grapes and nature's "complete food", the Acai berry is added. Their products are the most potent antioxidant delivery system available.
Do you like rich dark Belgian chocolate? If the answer is yes…it's understandable since 9 out of 10 people crave chocolate and 50% of the population can not live without it. Hence, you have a multi-billion dollar industry with a product that tastes great and is good for you!
THE PRODUCTS Nuggets A Belgian dark chocolate nugget that is equal in antioxidant value to 1/2 pound of spinach.
Omega Bar The first ever antioxidant & omega-3 dark chocolate bar.
Protein Bar A meal replacement protein bar containing 10 grams of protein and 6 grams of fiber.
Activ Chocolate Beverage A low calorie beverage with a full spectrum of potent berries. One ounce of this beverage equals one pound of broccoli in antioxidant value.
Body by Xocolate An online, physician monitored, weight loss program.
New Product-Sept 2007 release! A petite chocolate square with concentrated catechins & epicatechins. They are flavonols found in teas(highest source), chocolate, fruits, vegetables and wine.
About Me My name is Michelle Donat. I am a Licensed Massage Therapist. My practice, Relaxation Plantation is an oasis of serenity in the heart Oak Park, Illinois. I encourage my clients to incorporate healthy lifestyle changes to enhance their well being. Just like many other women, I love chocolate! So I have been very happy to hear the latest research on the benefits of eating dark chocolate and to learn about Xocai.
If you would like more information on either the products or the business opportunity, the easiest way to contact me is by clicking on the "CONTACT" tab above.
